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Spring Pea Salad With Lemon Vinaigrette
SUNNY VEGAN8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. peas (organic, defrosted if frozen, blanched if fresh)
- 1/4 cup sliced shallots (thinly, or red onion)
- 1/4 cup fresh parsley (– chopped)
- 1/2 cup feta (tofu, * Recipe below)
- 1 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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