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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas (or fresh)
- 3/4 cup chicken stock
- 1 Tbsp. lemon juice
- salt
- pepper
- 3 cups chicken stock
- 1 Tbsp. extra virgin olive oil
- 1 medium shallot (minced, about 1/3 cup)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1/4 cup Parmesan (grated)
- 1/2 cup mascarpone
- 1 tsp. lemon zest
- 2 tsp. lemon juice
- 1 tsp. fresh mint (minced)
- 1 cup frozen peas (or fresh)
- shaved Parmesan (optional)
- fresh mint (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium750mg31% |
Potassium580mg17% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A40% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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