Spring Pea Risotto Recipe | Yummly

Spring Pea Risotto

CURIOUS CUISINIERE
13Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 1 teaspoon butter
  • 1 onion (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves (minced)
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 3 cups vegetable broth (low sodium, warm)
  • 1/4 cup asiago cheese (fresh grated)
  • 1 cup peas (fresh or thawed from frozen)
  • 1/2 lemon (zested and juiced)
  • 1/4 teaspoon mint (dry, 1 tsp fresh, chopped)
  • 1/4 teaspoon parsley (dry, 1 tsp fresh, chopped)
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    NutritionView More

    190Calories
    Sodium30% DV730mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories190Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium730mg30%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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