Spring Pasta with Roasted Garlic Sauce Recipe | Yummly

Spring Pasta with Roasted Garlic Sauce

CRESCENT IN THE PINES
15Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup fresh green peas (shelled and blanched)
  • 1 cup sugar snap peas (blanched)
  • 6 heads roasted garlic
  • olive oil
  • 12 ounces fresh pasta
  • 2 slices pancetta (diced)
  • 1 leek (green stalks removed, diced)
  • 1 cup sliced mushrooms
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 1 cup cream (whole)
  • 1 cup Parmesan (plus additional for garnish)
  • salt
  • cracked pepper
  • 1 tablespoon fresh tarragon (finely chopped, plus fresh sprigs for garnish, see notes)
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    NutritionView More

    520Calories
    Sodium35% DV850mg
    Fat42% DV27g
    Protein47% DV24g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium850mg35%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C50%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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