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Spring Pasta with Roasted Garlic Sauce
CRESCENT IN THE PINES15Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh green peas (shelled and blanched)
- 1 cup sugar snap peas (blanched)
- 6 heads roasted garlic
- olive oil
- 12 oz. fresh pasta
- 2 slices pancetta (diced)
- 1 leek (green stalks removed, diced)
- 1 cup sliced mushrooms
- 1/4 cup dry white wine
- 1 cup chicken stock
- 1 cup cream (whole)
- 1 cup Parmesan (plus additional for garnish)
- salt
- cracked pepper
- 1 Tbsp. fresh tarragon (finely chopped, plus fresh sprigs for garnish, see notes)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium850mg35% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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