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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. small pasta (such as rotini or farfalle)
- salt
- freshly ground black pepper
- 6 small new potatoes (scrubbed clean and quartered)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 8 oz. asparagus spears (woody stems removed, sliced on the bias)
- 2 large carrots (peeled and julienned)
- grated Parmesan cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium1180mg34% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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