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Spring Pasta Salad With Asparagus, Bacon & Feta
MARLA MERIDITH10Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. ditalini (or any small pasta)
- 12 oz. asparagus (1 bunch/2 1/2 cups Blanched, cut into 1/4 inch pieces)
- 10 oz. bacon (Baked, diced small)
- 7 oz. feta cheese (cut into 1/4 inch pieces)
- 1/2 cup green onion (diced)
- 1 Tbsp. lemon juice
- extra-virgin olive oil
- 1/4 cup ranch dressing
- garlic salt
- black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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