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Spring Pasta Primavera with Goat Cheese
KITCHEN COUNTER CHRONICLE13Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 clove garlic (sliced in half)
- 2 spring onions
- 1 handful asparagus (chopped into 1 1/2″ lengths)
- 1/4 cup goat cheese
- 1 lemon (zest and juice)
- 1 cup basil (rough chopped)
- 1 1/2 cups peas
- 1 cup grated Parmesan cheese
- 300 grams spaghettini (or other thin pasta)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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