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12Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 bunch asparagus (about 3 cups diced)
- 1 Tbsp. olive oil
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 12 oz. orzo pasta (cooked to al dente and cooled)
- 15 oz. artichoke hearts
- 1 1/2 cups dried tomatoes (sun-, in olive oil, julienned)
- 1 lemon (zested and juiced)
- 1/4 cup white wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1/3 cup olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate 6 years ago
Easy and delicious recipe I used Mini-bow tie noodles because I couldn’t find orzo and I added feta. It’s a really good multi-day recipe as well.