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Ingredients
US|METRIC
2 SERVINGS
- 150 grams orecchiette (semi-whole durum wheat)
- 1 bunch asparagus (cleaned and cut into pieces)
- extra-virgin olive oil (to taste)
- 12 tomatoes (baby date, or cherry tomatoes, cut into quarters)
- 1 handful olives (I used Taggiasca, pitted and roughly chopped)
- 1 bunch fresh chives (cleaned and chopped)
- 1 handful fresh mint (cleaned and chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium2280mg65% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber14g56% |
Sugars27g |
Vitamin A160% |
Vitamin C190% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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