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Spring Onion, Potato and Cheese Fritters with Quick Pickled Beetroot
BBC13Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 baby beetroots (peeled and cut into long, thin matchsticks)
- 1 tsp. caster sugar
- 1 pinch allspice
- salt and ground black pepper
- 2 Tbsp. cider vinegar
- 100 grams potatoes (leftover baked, boiled or raw, grated, 3½oz)
- 1/2 tsp. caraway seeds
- 2 spring onions (thinly sliced)
- 50 grams hard cheese (such as parmesan, finely grated)
- 1 eggs (beaten)
- 3 1/2 Tbsp. beer (cold, or water)
- 50 grams self raising flour (1¾oz)
- sunflower oil (for deep frying)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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