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Spring Onion and Zucchini Rigatoni
LOVE AND OLIVE OIL10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta
- 3 Tbsp. olive oil
- 3 large garlic cloves (minced)
- 1 cup spring onions (thinly sliced red, about 3 small onions, you can also substitute 1 medium red onion)
- 3 medium zucchini (halved and thinly sliced, 3 1/2 cups sliced)
- 1/2 tsp. red pepper flakes (or to taste)
- 1/4 cup half-and-half
- salt
- freshly ground black pepper
- grated pecorino cheese (for topping)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium200mg8% |
Potassium450mg13% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C45% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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