Spring Onion and Sherry Vinegar Jam Recipe | Yummly

Spring Onion and Sherry Vinegar Jam

TASTING TABLE
6Ingredients
60Minutes
1470Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter
  • 1 pound spring onions (thinly sliced)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon sherry vinegar
  • 3 tablespoons sugar
  • 1 1/2 teaspoons sea salt (flake kosher)
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    NutritionView More

    1470Calories
    Sodium151% DV3620mg
    Fat203% DV132g
    Protein20% DV10g
    Carbs23% DV69g
    Fiber56% DV14g
    Calories1470Calories from Fat1190
    % DAILY VALUE
    Total Fat132g203%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol245mg82%
    Sodium3620mg151%
    Potassium1290mg37%
    Protein10g20%
    Calories from Fat1190
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber14g56%
    Sugars47g94%
    Vitamin A150%
    Vitamin C140%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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