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Description
Ingredients
US|METRIC
4 SERVINGS
- 8 spring onions
- 5 leeks
- 2 Tbsp. olive oil
- 1 egg
- 1/2 cup heavy cream
- salt
- 1 sheet puff pastry (thawed)
- 2 Tbsp. raisins
- 2 Tbsp. pine nuts
- 1 Tbsp. milk
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Directions
- Attach slicing disc to KitchenAid® 7-Cup Food Processor. Cut onions to fit feed tube and process to slice on low speed. Heat olive oil in a skillet over medium heat. Add sliced onions and cook 2 to 3 minutes to soften. Remove from heat and set aside.
- Whisk egg, cream and a pinch of salt together in a medium bowl. Add onions and stir well.
- Preheat oven to 400°F. Roll pastry out on a lightly floured surface to form a 16 x 12-inch rectangle. Ease dough into a 14 x 6-inch rectangular tart pan allowing dough to overhang pan. Spread onion mixture down center of dough and sprinkle with raisins and pine nuts.
- Fold dough from edges to meet in the center of the pan and press down lightly. Brush with a thin coat of milk. Bake for 30 minutes in preheated oven or until golden brown. Cool slightly before serving.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol105mg35% |
Sodium410mg17% |
Potassium480mg14% |
Protein11g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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