Spring Onion Risotto Recipe | Yummly

Spring Onion Risotto

PBS
9Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
  • 10.6 ounces fava beans (whole)
  • 8.5 ounces spring onion (uncured, 1 large onion)
  • 3 cups vegetable stock
  • 1 tablespoon unsalted butter
  • 1 cup short grain rice
  • 1/2 cup white wine
  • 1 ounce Parmigiano Reggiano (grated)
  • olive oil (to serve)
  • black pepper (to taste)
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    NutritionView More

    420Calories
    Sodium35% DV840mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium840mg35%
    Potassium470mg13%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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