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Marija Cekić: "Fantastic and simple, loved it" Read More
5Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams flour
- 125 mL lukewarm water
- 4 stalks spring onions (diced)
- 3 Tbsp. oil (olive)
- salt (by taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium40mg1% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Richard 4 years ago
Added fried chopped mushrooms and cheese plus seasoned the dough. Rolled it out first, added the extras then folded it. Comes out more like a flatbread, but tasty nevertheless. Next time I'll probably add fresh herbs too. I will definitely be making them again.