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Spring Onion Fiddlehead Risotto
SARAH'S CUCINA BELLA10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fiddleheads (cleaned)
- 1 Tbsp. olive oil
- 2 bunches spring onions (white and green parts separated, also known as scallions)
- 1 cup arborio rice
- 1/2 cup white wine
- 4 cups chicken stock
- 1 tsp. dried rosemary
- 1 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium950mg40% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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