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Ingredients
US|METRIC
1 SERVINGS
- 7 parsley sprigs (fresh Italian)
- 3 Tbsp. tanqueray
- 10 gin
- 8 onion tops (very thin slices green)
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. verjus (white, or white grape juice)
- 1 Tbsp. simple syrup
- 2 tsp. pickling liquid (reserved from <Pickled Pearl Onions)
- 1 cup ice cubes
- 5 pearl onions (Pickled)
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