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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat penne pasta
- 2 Tbsp. olive oil (plus more for drizzling)
- 4 shallots (peeled and finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups English peas (shelled fresh or frozen, defrost peas if frozen)
- 4 cups mizuna (lightly packed)
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. lemon zest (fresh)
- 1 Tbsp. fresh lemon juice
- 1/2 cup crumbled feta cheese (plus more for topping)
- salt
- pepper
- 3 radishes (thinly sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium800mg23% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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