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Spring Minestrone Soup
THE CHEF NEXT DOOR MICHIGAN11Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 leek (white and pale-green parts only, thinly sliced)
- 1/2 tsp. minced garlic
- 4 cups low sodium chicken broth
- 2 cups water
- 1 can cannellini beans (rinsed and drained)
- 1 cup carrot (rounds)
- 1 zucchini (sliced into rounds)
- 3/4 cup ditalini pasta
- 1 cup baby spinach (packed)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium140mg6% |
Potassium1180mg34% |
Protein21g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber18g72% |
Sugars5g |
Vitamin A80% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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