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Spring Linguine with Spinach, Peas and Walnuts
CALIFORNIA WALNUTS9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. olive oil
- 1/2 baby spinach leaves (a bag fresh, about 5 ounces)
- 2 tsp. crushed garlic (or minced, about 2 good-sized cloves)
- 1/2 tsp. salt (plus more for the pasta cooking water)
- red pepper flakes (plus extra to pass at the table)
- 3/4 lb. whole grain linguine
- 1/3 cup grated Parmesan cheese (plus extra to pass at the table)
- 1 cup walnuts (California, toasted)
- 1/2 lb. sugar snap peas (or more fresh, trimmed, and cut in half crosswise)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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