Spring Linguine with Spinach, Peas and Walnuts

CALIFORNIA WALNUTS
9Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 1/2 baby spinach leaves (a bag fresh, about 5 ounces)
  • 2 teaspoons crushed garlic (or minced, about 2 good-sized cloves)
  • 1/2 teaspoon salt (plus more for the pasta cooking water)
  • red pepper flakes (plus extra to pass at the table)
  • 3/4 pound whole grain linguine
  • 1/3 cup grated Parmesan cheese (plus extra to pass at the table)
  • 1 cup walnuts (California, toasted)
  • 1/2 pound sugar snap peas (or more fresh, trimmed, and cut in half crosswise)
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    NutritionView More

    290Calories
    Sodium12% DV290mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories290Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg2%
    Sodium290mg12%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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