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Spring Lettuce Salad with Roasted Asparagus
RECIPE GIRL9Ingredients
23Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. asparagus
- 1/3 cup extra virgin olive oil
- 1/2 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. Dijon mustard
- 10 oz. mixed greens
- parmigiano reggiano cheese (shaved into curls with a vegetable peeler)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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