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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- onion (small, thinly sliced)
- garlic clove (minced)
- carrots (peeled and halved lengthwise and cut into 2-inch pieces, about 1 1/2 cups)
- baby red potatoes (boiled, quartered)
- brown lentils (or cup green)
- 1 lb. green beans (cut into 1-inch pieces, 1 cup)
- pork tenderloin (cooked, cut into 1/2-inch pieces)
- 1 cup chicken stock
- plum tomatoes (cut into 1/2-inch pieces)
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