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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. EVOO (TJ’s California)
- 1/2 bag Tuscan kale (TJ’s Organic, chopped fine)
- 1 pkg. lentils (TJ’s Steamed)
- 1 cup Heirloom tomatoes (quartered TJ’s Baby)
- 1 shallot (small TJ’s, minced)
- 2 Tbsp. lemon juice
- 1 Tbsp. rice vinegar (TJ’s)
- 3 tsp. Dijon mustard (TJ’s, with White Wine)
- 1 tsp. clover honey (TJ’s)
- 1/4 tsp. sea salt (TJ’s, or to taste)
- 1/4 tsp. ground black pepper (TJ’s, or to taste)
- 1/2 cup olive oil (Extra Virgin California Estate)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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