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Spring Leek and Pea Risotto #HealthySpring #KitchenIQ
THE LITTLE FERRARO KITCHEN15Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (Aborio)
- 6 cups vegetable stock
- 2 leeks (cleaned and chopped)
- 1/4 onion (chopped)
- 2 garlic (chopped)
- lemon zest
- juice
- 1 cup white wine
- 1 cup spinach
- 1 cup peas (frozen or fresh)
- olive oil
- salt
- pepper
- 1 Tbsp. butter
- grated Parmesan cheese (Freshly)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1700mg71% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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