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Spring Leek Soup with Gruyere Toasts
PINCH AND SWIRL9Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 leeks (large, white and light green parts, sliced in half longwise, rinsed and thinly sliced crosswise)
- 1 pinch fine sea salt
- 4 cups chicken stock
- 1 pinch ground white pepper
- 1/2 Meyer lemon juice (and zest)
- 4 crusty bread (1/2- inch slices, toasted, I used whole wheat levain)
- 3 oz. Gruyere cheese (shredded)
- 1 green onion (thinly sliced, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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