Spring Leek Risotto Recipe | Yummly

Spring Leek Risotto

LINDY SEZ
10Ingredients
15Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 cups sliced leeks (divided)
  • 1 cup arborio rice
  • 1/3 cup white vermouth (or white wine, I prefer vermouth as it is always the same flavor, no need to worry about fruit and oak and other variables)
  • 2 cups homemade chicken broth (or low-sodium)
  • 1 teaspoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/3 cup shredded Parmesan cheese
  • salt
  • freshly ground pepper
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    NutritionView More

    390Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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