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Spring Lamb Stew with Mashed Potatoes
WILLIAMS-SONOMA18Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. leg of lamb (cut into 2-inch cubes)
- freshly ground pepper (Salt and, to taste)
- 2 Tbsp. olive oil
- 1/3 cup all purpose flour
- 1 1/2 cups dry white wine (Pinot Grigio or other)
- 1 1/2 cups chicken stock
- 1 lb. carrots (peeled and cut into 1-inch rounds)
- 1 bunch radishes (trimmed)
- 4 garlic cloves (peeled)
- 1/2 lb. shallots (peeled)
- 3 fresh thyme (sprigs)
- 2 bay leaves
- 4 lb. russet potatoes (peeled and quartered)
- 2 cups half and half
- 4 Tbsp. unsalted butter
- 1 1/2 cups peas (fresh or frozen)
- 1/2 lb. asparagus (ends trimmed, stalks cut into 3-inch pieces and blanched for 1 minute)
- 3/4 cup chestnuts (roughly chopped French)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium320mg13% |
| Potassium2510mg72% |
| Protein62g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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