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Spring Kale Salad with Radish and a Lemon-Caper Dressing
THE TASTE SPACE12Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head kale leaves (stripped and thinly sliced)
- 3 radishes (thinly sliced + extra for garnish, can make into roses)
- 1/2 cucumber (chopped into bite-sized pieces)
- 2 tomatoes (large, chopped into bite-sized pieces)
- 1 green onion (thinly sliced, green and white parts)
- 3 Tbsp. capers
- 1/2 tsp. caper brine
- 1 lemon (juiced, ~3 tbsp)
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. olive oil
- 1 tsp. garlic (pureed)
- 1 tsp. Dijon mustard
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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