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Spring Hill Ranch's Southwestern Shredded Beef
JUST A PINCH12Ingredients
9Hours
15Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. beef roast (top sirloin, eye of round, beef bottom round, arm or chuck)
- 2 tsp. coarse ground black pepper (freshly)
- 1 cup beef broth
- 3 green chiles (New Mexico #6 or Big Jim, roasted, peeled and diced, or 1 7-ounce can chopped green chiles)
- 1 yellow onion (or large white, diced, about 1 1/2 cups)
- 5 chipotle chiles in adobo (medium, 1 for mild; 5 for spicy)
- 2 tsp. garlic powder
- 2 Tbsp. Mexican oregano (chopped fresh, or 2 teaspoons dried flakes)
- 2 tsp. New Mexican chili powder (from Chimayo if you can find it)
- 2 tsp. ground cumin (freshly)
- 1 tsp. ground cayenne pepper
- beef
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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