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Ingredients
US|METRIC
2 SERVINGS
- 10 eggs
- 3 Tbsp. Duke's Mayonnaise
- 1 Tbsp. water
- 1/2 tsp. white wine vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. paprika
- salt
- 1/4 tsp. cayenne pepper
- 1 lemon
- 1/2 tsp. fresh chervil (chopped, or tarragon, plus more for garnish)
- 1/2 tsp. chopped fresh chives (plus more for garnish)
- 1/2 tsp. fresh basil (chopped, plus more for garnish)
- cracked pepper (Fresh, to taste)
- 8 oz. trout (or salmon roe or caviar)
- 6 eggs
- 2 qt. warm water
- 1 Tbsp. distilled vinegar
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