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Spring Hash with Eggs & Dill Hollandaise
YES TO YOLKS15Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 slices bacon (diced)
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 1 lb. yukon gold potatoes (cut into ½-inch dice)
- 1 bunch asparagus (trimmed and cut into 1-inch pieces)
- 1 cup baby spinach (or arugula)
- 1 cup frozen green peas
- fresh chives (or dill, for serving)
- fried eggs (or Poached, for serving)
- 3 large egg yolks
- 1 lemon
- 1/4 cup fresh dill (chopped)
- 1 stick butter (melted and still warm)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium520mg22% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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