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Spring Greens with Pears, Sugared Walnuts & Gorgonzola
JENNIFER COOKS14Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups salad greens (Spring)
- 2 pears (cored & thinly sliced)
- 8 oz. gorgonzola cheese (coarsely crumbled)
- walnuts (Sugared)
- 1 cup walnut halves
- 2 Tbsp. white sugar
- 2 Tbsp. brown sugar
- dressing
- 1/2 cup oil
- 1/3 cup red wine vinegar
- 2 Tbsp. sugar
- 1/2 tsp. ground mustard
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1120mg47% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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