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Ingredients
US|METRIC
4 SERVINGS
- 10 cups spring greens (leafy, I used kohlrabi, broccoli leaves, and Chinese kale)
- 2 cups spring onions
- 3 garlic cloves (minced)
- 7 oz. feta cheese
- sheep milk cheese
- 1/2 cup cottage cheese (plain, I used Good Culture)
- 2 Tbsp. fresh dill
- 1/2 lemon
- 8 sheets phyllo dough
- olive oil spray
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium870mg36% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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