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Spring Greens Salad with Roasted Beets, Walnuts and Creamy Feta Vinaigrette {gluten-free, primal}
TASTY YUMMIES13Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (small or about 2 medium-ish organic, about 3/4 pound)
- 1 Tbsp. extra-virgin olive oil (Terra Delyssa Organic)
- 4 cups mixed baby salad greens (packed, such as lettuces, mustard, kale, swiss chard, spinach, mizuna, baby arugula, etc)
- 1/4 cup toasted walnuts (roughly chopped)
- 1/2 lemon
- chives (thinly sliced)
- 4 oz. sheep (’s milk feta cheese)
- 2 Tbsp. red wine vinegar
- 1 tsp. fresh oregano
- 3 Tbsp. extra-virgin olive oil (Terra Delyssa Organic)
- 2 Tbsp. water
- sea salt
- black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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