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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups spelt flour
- 1/4 tsp. kosher salt
- 1/2 cup cultured butter (COLD Vermont Creamery, diced into 1/4-inch cubes)
- 6 Tbsp. cold water
- 2 Tbsp. extra virgin olive oil (Calivirgin)
- 1 cup scallions (diced, white and green parts)
- 1 cup broccoli (chopped)
- 1 cup asparagus (chopped)
- 2 handfuls baby spinach (fresh)
- 4 oz. creme fraiche (Vermont Creamery)
- 1 tsp. fresh dill (minced)
- 5 large eggs
- 3/4 cup half and half
- 1/2 tsp. dried mustard
- 5 dashes hot sauce (I love Crystal Hot Sauce or Tabasco)
- salt
- pepper
- 3 oz. goat cheese crumbles (Vermont Creamery)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium380mg16% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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