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12Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (finely chopped)
- 2 seeds (green chillis, removed and roughly chopped)
- 1 garlic clove (minced)
- 1 Tbsp. ginger (grated)
- 1 tsp. cumin
- 2 tsp. turmeric
- 100 grams spring greens (you can use any leafy green veg)
- 1 tomato (quartered)
- 2 Tbsp. greek yogurt
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium420mg18% |
Potassium510mg15% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A90% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin H. 8 years ago
Turned out even better than I thought--SO satisfying with rich, bold flavor. I used Thai green chilies and it wasn't as hot as I expected, so I would even add one more next time. There is so much flavor to this dish, I hardly added any salt. I can't wait to make more!