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Spring Green Vegetable Stir Fry with Lemon-Ginger Sauce
THE ROASTED ROOT12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. sesame oil
- 3 Tbsp. coconut aminos (or low-sodium soy sauce)
- 1 Tbsp. ginger (fresh grated)
- 1 tsp. kosher salt (or to taste)
- 1 broccoli (large, crown, chopped into florets)
- 1/2 leek (large, chopped)
- 1 bunch asparagus (chopped, minus the hard ends)
- 1 cup edamame (shelled, I used frozen)
- 1 cup sugar snap peas (sliced in half)
- 4 cloves garlic (minced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C300% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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