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Spring Green Soba Noodle Salad {Vegan}
VIBRANT PLATE17Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 140 grams soba noodles
- 1 shallot
- 1 carrot (medium-size)
- 1 zucchini
- 1/2 cup peas
- 1 cup shredded cabbage
- 1/2 cup soy sauce
- 2 Tbsp. peanut oil
- 1 Tbsp. sesame (or other oil)
- 1 lime
- 1 Tbsp. agave syrup
- 5 ground ginger
- 2 cloves garlic (minced)
- salt
- pepper
- 1 Tbsp. black sesame seeds (*optional)
- 1 Tbsp. peanuts (crushed wasabi, *optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium4590mg191% |
| Potassium1240mg35% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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