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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 5 spring onions (thinly sliced)
- 1 jalapeño pepper (seeded and finely chopped)
- 1/3 cup chopped green bell pepper
- 1 cup long-grain white rice (uncooked)
- 2 1/3 cups vegetable broth
- salt
- pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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