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Spring Gemelli Pasta with Garlic Sugar Snap Peas, Crispy Capers & Soft-Boiled Eggs
BLUE APRON9Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (Farm)
- 1/2 lb. gemelli pasta
- 4 oz. sugar snap peas
- 3 cloves garlic
- 1 lemon
- 2 Tbsp. butter
- 2 Tbsp. capers
- 1/4 cup grated pecorino cheese
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium540mg23% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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