Directions

1. Process almonds in food processor or blender until finely ground; set aside.
2. Season cod, if desired, with salt and ground black pepper. Melt Spread with oil in 12-inch nonstick skillet over medium-high heat and cook cod, turning once, until almost cooked, about 4 minutes. Remove cod and set aside.
3. Cook onion with garlic in same skillet over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr® Tomato Bouillon with Chicken flavor blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return cod to skillet and simmer until cod flakes with a fork, about 5 minutes. Garnish with red peppers and parsley.