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Spring Fregola Sarda Pasta with Crispy Oyster Mushrooms, Chervil & Fennel Pollen
BLUE APRON10Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups pasta (Fregola Sarda)
- 3 cloves garlic
- 1 fennel bulb
- 1 lemon
- 1/2 lb. oyster mushrooms
- 1/2 lb. spinach
- 1 bunch chervil
- 2 Tbsp. butter
- 1/2 cup grated pecorino cheese
- 1/8 tsp. fennel pollen
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium1910mg55% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C150% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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