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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. white rum
- 2 oz. simple syrup (rhubarb)
- 2 oz. grapefruit juice (fresh squeezed, pink or white)
- 1 sprig rosemary (plus 1 for garnish)
- lime wedge (for garnish, optional)
- 2 stalks rhubarb (fresh, chopped)
- 1 1/2 cups water
- 1 cup sugar
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