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Spring Fennel Salad with Tangelo and Radish
JOYANDFEAST.COM9Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (shaved, fronds reserved)
- 4 radish (thin sliced small)
- 1 bunch parsley (remove stems)
- 1 carrot (peeled, julienned)
- 1 tangelo (2 t zested, 4 T juiced and strained)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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