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Spring Farro Salad with Asparagus and Meyer Lemon Vinaigrette
SIP AND SPICE10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup farro
- 1 cup water
- 1/2 bunch asparagus
- 1/2 cup peas
- 1 lemon zested (meyer, and juiced)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 tsp. kosher salt
- 1/2 cracked black pepper
- 2 Tbsp. freshly grated Parmesan
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium350mg15% |
Potassium230mg7% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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