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![Spring Detox Soup [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams broccoli ([10.5 oz])
- 300 grams asparagus ([10.5 oz])
- 100 grams watercress ([3.5 oz])
- 1 onion (medium, finely chopped)
- 3 garlic cloves (crushed)
- 1 Tbsp. rosemary leaves (fresh, chopped)
- 2 Tbsp. thyme leaves (fresh lemon, chopped)
- 1.2 liters vegetable stock ([2 pint / US 5 cups])
- 1 lemon
- extra-virgin olive oil
- nutmeg
- pepper
- salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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