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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. buckwheat (soaked overnight)
- 2 carrots (medium)
- 1 red onion
- 1/2 celeriac
- 1 beetroot
- 1 tsp. extra-virgin olive oil
- 1 tsp. soy sauce
- 1 dash Himalayan salt
- savory (Ground, to taste)
- lemon juice (Freshly squeezed, to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium880mg25% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A210% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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