Spring Cupcakes Recipe | Yummly

Spring Cupcakes

CHLOÉ DELICE
12Ingredients
50Minutes
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Description

When the plants start to come back to life after a long winter slumber, people start coming out of their houses more and barbecues pop up all over. This year, why not try making these Spring Cupcakes to take to the next barbecue party? These sweet treats include a mouthwatering icing that can be changed based on the colors of the party. Use food coloring to create customized confections for the crew. We hope you love them as much as we do.

Ingredients

US|METRIC
  • 75 grams softened butter
  • 130 grams sugar
  • 2 eggs
  • 250 grams flour
  • 1/2 teaspoon baking powder
  • milk (12 cl.)
  • 1 teaspoon vanilla powder
  • 37 grams softened butter
  • 50 grams icing sugar
  • 1 teaspoon vanilla powder
  • 1/2 tablespoon warm water
  • sugarpaste (white, pink, and light pink)
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    Directions

    1. Preheat oven to 350F.
    2. Cupcake Preparation:
    3. Cream the butter in a bowl.
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