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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks celery
- 2 tomatoes
- 1/2 cucumber
- 10 radishes
- 1 yellow bell pepper (or red)
- 1 cup couscous
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh chives (chopped)
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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