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Spring Couscous Bowls with Lemon Feta Vinaigrette
HOW SWEET IT IS19Ingredients
40Minutes
1370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups couscous (cooked)
- 1 lb. asparagus spears (woody stems removed)
- olive oil (for drizzling or olive oil spray)
- kosher salt
- pepper
- 1 can chickpeas (drained and rinsed)
- 2 green onions (thinly sliced)
- 1/4 cup chopped fresh herbs (like parsley, basil, cilantro)
- 1/4 cup roasted pistachios (chopped)
- 3 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. white wine vinegar
- 2 Tbsp. herbs (fresh chopped, like parsley and chives)
- 1 tsp. freshly grated lemon zest
- 1 tsp. honey
- 1 garlic clove (minced)
- salt
- pepper
- 1/2 cup extra virgin olive oil
- 1/3 cup crumbled feta cheese
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1170mg49% |
| Potassium1110mg32% |
| Protein38g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber21g84% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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